Numerous studies show the slaughter yield and also basic chemical composition of pheasant meat.The results reveal a higher biological value of the meat of pheasants which were fed naturally, in comparison to the meat of pheasants fed with commercial mixtures.In many countries, the pheasant is selected with the aim of producing Tops high quality mea
Abstract Background Type 1 diabetes (T1D) is an autoimmune disease leading to destruction of insulin-producing pancreatic beta cells.Both genetic and environmental factors contribute to pathogenesis.The incidence of T1D is increasing worldwide, with significant geographic and ethnic variations.Patients present with symptoms of hyperglycemia and dia
Global concerns for preservation of forests and elimination of pollution from pulping and papermaking processes has led us to explore alternate fibrous resources other than wood and new environmentally begin pulping and bleaching processes for papermaking without sacrificing quality.Various alternate fibrous resources such as agricultural residues
Abstract Objective Lower limb amputation not only causes major disfigurement, but renders people less mobile and at risk of loss of independence.Yet with appropriate rehabilitation, many people can learn to walk or function again and live high quality lives.This study sought to explore the experiences of patients with diabetes-related lower limb am
Abstract Background Patterns of species diversity are the result of speciation and extinction processes, and molecular phylogenetic data can provide valuable information to derive their variability Electrolytes through time and across clades.Bayesian Markov chain Monte Carlo methods offer a promising framework to incorporate phylogenetic uncertaint